Training
Food Truck Masterclass
Food Truck Master Class Training
The Food Truck Master Class is a hands-on, business-focused training designed for aspiring food truck owners and current operators who want to build, operate, and scale a compliant, profitable food truck business in Georgia.
Hosted by the Food Truck Association of Georgia (FTAG), this master class brings together experienced industry professionals to walk attendees through the essential building blocks of food truck success—from startup requirements to daily operations and long-term growth strategies.
What You’ll Learn
Participants will gain practical insight and real-world guidance on:
Commissary requirements and kitchen compliance
Permits, licenses, and regulatory expectations in Georgia
Food truck booking strategies and working with organizers
Social media and marketing fundamentals to attract customers
Food truck builds and equipment considerations
This session is ideal whether you are:
Exploring the food truck industry
Preparing to launch your first truck
Recently launched and need clarity and direction
Looking to tighten operations and avoid costly mistakes
What to Expect
In-person instruction from industry professionals
Actionable guidance you can apply immediately
Networking reception with peers and industry partners
Lite bites available while they last
Event Details
Date: Monday, February 23, 2026
Location: Prep ATL 2 – 3781 Presidential Parkway, Atlanta, GA 30340
Networking Reception: 5:30 PM
Master Class: 6:00 PM – 9:00 PM
Registration
Registration Fee: $99 per person
Non-refundable and non-transferable. Advance registration required.
Whether you’re just getting started or ready to level up, this master class delivers clarity, connection, and credible guidance to help you move forward with confidence.
